SCRAMBLED EGG BURRITOS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SCRAMBLED EGG BURRITOS  recipe, a MEXICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Scrambled Egg Burritos
Nutrient
Amount
Carbs
62.5 gm
Protein
24.0 gm
Fat
33.2 gm