BLUE CHEESE-TOPPED STEAKS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BLUE CHEESE-TOPPED STEAKS  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Blue Cheese-Topped Steaks
Nutrient
Amount
Carbs
16.4 gm
Protein
98.7 gm
Fat
94.0 gm