BEEF STEW IN RED WINE SAUCE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BEEF STEW IN RED WINE SAUCE  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Beef Stew In Red Wine Sauce
Nutrient
Amount
Carbs
96.1 gm
Protein
227.8 gm
Fat
139.9 gm