CEVICHE-STYLE SHRIMP AND CHIPS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CEVICHE-STYLE SHRIMP AND CHIPS  recipe, a SOUTH AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Ceviche-Style Shrimp and Chips
Nutrient
Amount
Carbs
108.5 gm
Protein
74.9 gm
Fat
43.4 gm