FRESH CRAB SPRINGROLLS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the FRESH CRAB SPRINGROLLS  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Fresh Crab Springrolls
Nutrient
Amount
Carbs
198.4 gm
Protein
129.6 gm
Fat
122.2 gm