FALLEN CHOCOLATE CAKE WITH CHERRY RED WINE SAUCE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the FALLEN CHOCOLATE CAKE WITH CHERRY RED WINE SAUCE  recipe, a FRENCH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Fallen Chocolate Cake with Cherry Red Wine Sauce
Nutrient
Amount
Carbs
579.9 gm
Protein
63.8 gm
Fat
99.5 gm