RED BERRY FRUIT COMPOTE (GERMAN ROTE GRÜTZE)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the RED BERRY FRUIT COMPOTE (GERMAN ROTE GRÜTZE)  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Red berry fruit compote (German rote grütze)
Nutrient
Amount
Carbs
196.1 gm
Protein
34.3 gm
Fat
37.0 gm