TOMATOEY SHRIMP AND POLENTA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the TOMATOEY SHRIMP AND POLENTA  recipe, a ITALIAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Tomatoey Shrimp and Polenta
Nutrient
Amount
Carbs
99.1 gm
Protein
61.3 gm
Fat
15.2 gm