CHOP-CHOP BEEF STIR-FRY  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CHOP-CHOP BEEF STIR-FRY  recipe, a CHINESE   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Chop-Chop Beef Stir-Fry
Nutrient
Amount
Carbs
25.2 gm
Protein
34.7 gm
Fat
22.1 gm