GRILLED SNAPPER WITH RED PEPPER SAUCE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GRILLED SNAPPER WITH RED PEPPER SAUCE  recipe, a SOUTH AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Grilled Snapper with Red Pepper Sauce
Nutrient
Amount
Carbs
20.7 gm
Protein
120.7 gm
Fat
35.7 gm