CREOLE RED SNAPPER  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CREOLE RED SNAPPER  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Creole Red Snapper
Nutrient
Amount
Carbs
23.6 gm
Protein
144.0 gm
Fat
23.8 gm