INSTANT POT ADOBO CHICKEN THIGHS WITH BOK CHOY & GREEN ONIONS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the INSTANT POT ADOBO CHICKEN THIGHS WITH BOK CHOY & GREEN ONIONS  recipe, a CHINESE   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Instant Pot Adobo Chicken Thighs with Bok Choy & Green Onions
Nutrient
Amount
Carbs
41.8 gm
Protein
119.4 gm
Fat
66.7 gm