SUMMER SQUASH TOMATO BAKE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SUMMER SQUASH TOMATO BAKE  recipe, a AMERICAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Summer Squash Tomato Bake
Nutrient
Amount
Carbs
72.1 gm
Protein
22.5 gm
Fat
38.3 gm