SQUASH CASSEROLE FROM MASTERING THE ART OF SOUTHERN COOKING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SQUASH CASSEROLE FROM MASTERING THE ART OF SOUTHERN COOKING  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Squash Casserole from Mastering the Art of Southern Cooking
Nutrient
Amount
Carbs
235.2 gm
Protein
132.7 gm
Fat
463.6 gm