WARM BROWNIE PUDDING SLOW-COOKER DESSERT  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the WARM BROWNIE PUDDING SLOW-COOKER DESSERT  recipe, a FRENCH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Warm Brownie Pudding Slow-Cooker Dessert
Nutrient
Amount
Carbs
538.9 gm
Protein
40.1 gm
Fat
71.1 gm