PASTA E FAGIOLI  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PASTA E FAGIOLI  recipe, a ITALIAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Pasta e Fagioli
Nutrient
Amount
Carbs
321.4 gm
Protein
139.4 gm
Fat
87.4 gm