BAKED FRENCH TOAST CASSEROLE WITH MAPLE SYRUP  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BAKED FRENCH TOAST CASSEROLE WITH MAPLE SYRUP  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Baked French Toast Casserole with Maple Syrup
Nutrient
Amount
Carbs
541.4 gm
Protein
128.8 gm
Fat
374.7 gm