TURKEY POT-AU-FEU  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the TURKEY POT-AU-FEU  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Turkey Pot-au-Feu
Nutrient
Amount
Carbs
63.9 gm
Protein
110.8 gm
Fat
36.6 gm