RIOJA-BRAISED LAMB SHANKS WITH CHORIZO AND GARLIC  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the RIOJA-BRAISED LAMB SHANKS WITH CHORIZO AND GARLIC  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Rioja-braised lamb shanks with chorizo and garlic
Nutrient
Amount
Carbs
121.0 gm
Protein
390.9 gm
Fat
685.4 gm