BUTTERED-PECAN FRENCH TOAST WITH BOURBON MAPLE SYRUP  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BUTTERED-PECAN FRENCH TOAST WITH BOURBON MAPLE SYRUP  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Buttered-Pecan French Toast with Bourbon Maple Syrup
Nutrient
Amount
Carbs
446.0 gm
Protein
82.7 gm
Fat
259.1 gm