BALSAMIC GLAZED FIGS W/PANCETTA & MASCARPONE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BALSAMIC GLAZED FIGS W/PANCETTA & MASCARPONE  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
BALSAMIC GLAZED FIGS w/PANCETTA & MASCARPONE
Nutrient
Amount
Carbs
268.4 gm
Protein
21.7 gm
Fat
48.5 gm