PASTA E FAGIOLI  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PASTA E FAGIOLI  recipe, a ITALIAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Pasta e Fagioli
Nutrient
Amount
Carbs
191.7 gm
Protein
63.8 gm
Fat
21.7 gm