PEAR CRISP WITH OAT STREUSEL TOPPING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PEAR CRISP WITH OAT STREUSEL TOPPING  recipe, a FRENCH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Pear Crisp with Oat Streusel Topping
Nutrient
Amount
Carbs
509.3 gm
Protein
45.1 gm
Fat
83.3 gm