LAMB TAJINE WITH APRICOTS, SAFFRON AND GINGER  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the LAMB TAJINE WITH APRICOTS, SAFFRON AND GINGER  recipe, a MIDDLE EASTERN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Lamb tajine with apricots, saffron and ginger
Nutrient
Amount
Carbs
224.8 gm
Protein
213.2 gm
Fat
312.8 gm