SLOW-COOKER CARROT CAKE WITH CREAM CHEESE FROSTING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SLOW-COOKER CARROT CAKE WITH CREAM CHEESE FROSTING  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Slow-Cooker Carrot Cake With Cream Cheese Frosting
Nutrient
Amount
Carbs
286.1 gm
Protein
33.4 gm
Fat
144.8 gm