POACHED EGGS WITH CHIPOTLE DRESSING AND AVOCADO RELISH AND ANDOUILLE HOLLANDAISE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the POACHED EGGS WITH CHIPOTLE DRESSING AND AVOCADO RELISH AND ANDOUILLE HOLLANDAISE  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Poached Eggs with Chipotle Dressing and Avocado Relish and Andouille Hollandaise
Nutrient
Amount
Carbs
211.3 gm
Protein
101.7 gm
Fat
845.8 gm