MIXED GREENS WITH JICAMA, ORANGE, AND PICKLED RED ONIONS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MIXED GREENS WITH JICAMA, ORANGE, AND PICKLED RED ONIONS  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Mixed Greens with Jicama, Orange, and Pickled Red Onions
Nutrient
Amount
Carbs
122.7 gm
Protein
20.1 gm
Fat
161.2 gm