PASTA WITH LEMON CREAM SAUCE, ASPARAGUS, AND PEAS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PASTA WITH LEMON CREAM SAUCE, ASPARAGUS, AND PEAS  recipe, a ITALIAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Pasta with Lemon Cream Sauce, Asparagus, and Peas
Nutrient
Amount
Carbs
213.4 gm
Protein
44.9 gm
Fat
45.4 gm