CRAB CAKE POPPERS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CRAB CAKE POPPERS  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Crab Cake Poppers
Nutrient
Amount
Carbs
73.4 gm
Protein
108.0 gm
Fat
280.9 gm