RED-BRAISED PORK (HONG SHAO ROU)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the RED-BRAISED PORK (HONG SHAO ROU)  recipe, a CHINESE   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Red-Braised Pork (Hong Shao Rou)
Nutrient
Amount
Carbs
67.0 gm
Protein
79.1 gm
Fat
340.9 gm