TOASTED-COCONUT LAYER CAKE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the TOASTED-COCONUT LAYER CAKE  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Toasted-Coconut Layer Cake
Nutrient
Amount
Carbs
922.9 gm
Protein
56.6 gm
Fat
203.7 gm