FLANK STEAK WITH TOMATILLO SALSA VERDE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the FLANK STEAK WITH TOMATILLO SALSA VERDE  recipe, a SOUTH AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Flank Steak with Tomatillo Salsa Verde
Nutrient
Amount
Carbs
185.8 gm
Protein
136.8 gm
Fat
272.5 gm