FLANK STEAK WITH TOMATILLO SALSA VERDE RECIPE NUTRITIONAL DATA
Below is the basic nutritional information (fat, protein, and carbohydrates) for the
FLANK STEAK WITH TOMATILLO SALSA VERDE recipe, a
SOUTH AMERICAN cuisine meal that can be a part of the
DASH diet.
All nutritional information is for a 100 gm serving per the
USDA
Flank Steak with Tomatillo Salsa Verde