COCONUT-PANKO SHRIMP WITH ORANGE-GLAZED SWEET POTATOES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the COCONUT-PANKO SHRIMP WITH ORANGE-GLAZED SWEET POTATOES  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Coconut-Panko Shrimp With Orange-Glazed Sweet Potatoes
Nutrient
Amount
Carbs
271.2 gm
Protein
120.8 gm
Fat
104.4 gm