SALMON & CRAB CAKES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SALMON & CRAB CAKES  recipe, a NORDIC   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Salmon & Crab Cakes
Nutrient
Amount
Carbs
85.9 gm
Protein
93.9 gm
Fat
63.4 gm