SEAFOOD SALAD WITH CREAMY GINGER DRESSING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SEAFOOD SALAD WITH CREAMY GINGER DRESSING  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Seafood Salad with Creamy Ginger Dressing
Nutrient
Amount
Carbs
68.5 gm
Protein
111.6 gm
Fat
21.8 gm