FARRO, GOLDEN BEET, AND FETA SALAD WITH PECANS AND CHIVE-SAGE DRESSING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the FARRO, GOLDEN BEET, AND FETA SALAD WITH PECANS AND CHIVE-SAGE DRESSING  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Farro, Golden Beet, and Feta Salad with Pecans and Chive-Sage Dressing
Nutrient
Amount
Carbs
186.3 gm
Protein
40.7 gm
Fat
111.8 gm