ASIAN STIR FRIED STRING BEANS WITH PORK  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ASIAN STIR FRIED STRING BEANS WITH PORK  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Asian Stir Fried String Beans with Pork
Nutrient
Amount
Carbs
47.3 gm
Protein
49.7 gm
Fat
78.7 gm