CHICKEN, SPRING PEA AND FARRO RISOTTO WITH LEMON  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CHICKEN, SPRING PEA AND FARRO RISOTTO WITH LEMON  recipe, a ITALIAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Chicken, Spring Pea and Farro Risotto with Lemon
Nutrient
Amount
Carbs
66.7 gm
Protein
77.1 gm
Fat
32.4 gm