CORN AND CRAB CAKES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CORN AND CRAB CAKES  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Corn and Crab Cakes
Nutrient
Amount
Carbs
89.9 gm
Protein
68.0 gm
Fat
110.8 gm