POTATO-BUTTERNUT GRATIN WITH POBLANO BÉCHAMEL  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the POTATO-BUTTERNUT GRATIN WITH POBLANO BÉCHAMEL  recipe, a FRENCH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Potato-Butternut Gratin With Poblano Béchamel
Nutrient
Amount
Carbs
191.5 gm
Protein
74.9 gm
Fat
90.8 gm