ARUGULA SALAD WITH SHRIMP AND GRAPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ARUGULA SALAD WITH SHRIMP AND GRAPES  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Arugula Salad with Shrimp and Grapes
Nutrient
Amount
Carbs
74.5 gm
Protein
59.8 gm
Fat
23.0 gm