FALL LASAGNA WITH PUMPKIN AND ITALIAN SAUSAGE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the FALL LASAGNA WITH PUMPKIN AND ITALIAN SAUSAGE  recipe, a ITALIAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Fall Lasagna with Pumpkin and Italian Sausage
Nutrient
Amount
Carbs
270.3 gm
Protein
163.0 gm
Fat
336.2 gm