MOROCCAN SPICE BLEND  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MOROCCAN SPICE BLEND  recipe, a MIDDLE EASTERN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Moroccan Spice Blend
Nutrient
Amount
Carbs
6.4 gm
Protein
1.0 gm
Fat
1.0 gm