SAFFRON COUSCOUS WITH ROAST AUTUMN VEGETABLES, PECANS, CRANBERRIES AND FIGS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SAFFRON COUSCOUS WITH ROAST AUTUMN VEGETABLES, PECANS, CRANBERRIES AND FIGS  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Saffron Couscous with Roast Autumn Vegetables, Pecans, Cranberries and Figs
Nutrient
Amount
Carbs
301.3 gm
Protein
54.9 gm
Fat
134.7 gm