BROILED FISH WITH MAPLE GLAZE, BRAISED FENNEL, AND SAUTÉED CHARD RECIPE RECIPE NUTRITIONAL DATA
Below is the basic nutritional information (fat, protein, and carbohydrates) for the
BROILED FISH WITH MAPLE GLAZE, BRAISED FENNEL, AND SAUTÉED CHARD RECIPE recipe, a
AMERICAN cuisine meal that can be a part of the
DASH diet.
All nutritional information is for a 100 gm serving per the
USDA
Broiled Fish with Maple Glaze, Braised Fennel, and Sautéed Chard Recipe