BROILED FISH WITH MAPLE GLAZE, BRAISED FENNEL, AND SAUTÉED CHARD RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BROILED FISH WITH MAPLE GLAZE, BRAISED FENNEL, AND SAUTÉED CHARD RECIPE  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Broiled Fish with Maple Glaze, Braised Fennel, and Sautéed Chard Recipe
Nutrient
Amount
Carbs
75.9 gm
Protein
66.0 gm
Fat
40.9 gm