PUMPKIN CHEESECAKE WITH BOURBON-SPIKED CREAM  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PUMPKIN CHEESECAKE WITH BOURBON-SPIKED CREAM  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Pumpkin Cheesecake With Bourbon-Spiked Cream
Nutrient
Amount
Carbs
698.6 gm
Protein
143.7 gm
Fat
727.6 gm