PUMPKIN GINGERSNAP CHEESECAKE WITH SALTED CARAMEL SAUCE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PUMPKIN GINGERSNAP CHEESECAKE WITH SALTED CARAMEL SAUCE  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce
Nutrient
Amount
Carbs
887.9 gm
Protein
93.1 gm
Fat
519.6 gm