GRILLED CHICKEN BANH-MI WITH PICKLED VEGETABLES AND SRIRACHA MAYO  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GRILLED CHICKEN BANH-MI WITH PICKLED VEGETABLES AND SRIRACHA MAYO  recipe, a JAPANESE   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Grilled Chicken Banh-Mi with Pickled Vegetables and Sriracha Mayo
Nutrient
Amount
Carbs
215.3 gm
Protein
118.4 gm
Fat
102.2 gm