MANGO AND QUINOA CHOPPED SALAD WITH ANCHO-MANGO DRESSING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MANGO AND QUINOA CHOPPED SALAD WITH ANCHO-MANGO DRESSING  recipe, a SOUTH AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Mango and Quinoa Chopped Salad with Ancho-Mango Dressing
Nutrient
Amount
Carbs
362.9 gm
Protein
75.4 gm
Fat
18.2 gm