FRESH GINGER CAKE WITH CANDIED CITRUS GLAZE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the FRESH GINGER CAKE WITH CANDIED CITRUS GLAZE  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Fresh Ginger Cake with Candied Citrus Glaze
Nutrient
Amount
Carbs
787.8 gm
Protein
65.4 gm
Fat
181.1 gm